Menu

herb aioli

red onion, sour cream, lemon, WHITEFISH CAVIAR (30g)

red onion, sour cream, lemon, OSIETRA CAVIAR (30g)

walnuts, vegan mozzarella, fermented tomato sauce

whipped goat cheese, winter cherry, tarragon oil, hazelnut

romaine lettuce, white radish, pickled cherry tomato, tartar sauce

mustard demi-glace, wild garlic capers, pickled vegetables

fresh horseradish, mussel aioli, trout roe, crispy rye bread

adjika aioli, salted cucumber, Jerusalem artichoke chips, brioche bread

MOON Horseradish Schnapps, Peninuki Black Bread Vodka, Pepper Vodka

honey, sour cream

thin slices of salted pork fat, red onion, strong mustard, rye chips

chervil and tarragon aioli

red onion, horseradish, crispy rye bread

beetroot soup, pork neck, smoked plum, sour cream

red fish, leek, dill

wild mushroom sauce, spring onion, sour cream and adjika

grilled oyster mushrooms, chives, Andre Farm X.O. cheese (with vegan cheese on request – vegan)

herb butter, mashed potatoes, pomegranate-kohlrabi salad, hazelnut oil

scallop, king prawn, salmon, mussels, sea buckthorn, sparkling wine sauce, puff pastry

savory swede hummus, chanterelles, orange glaze

pumpkin purée, sea buckthorn glaze, pickled red cabbage

potato cream, crayfish tails, lobster–cognac sauce

truffle potato cream, honey-glazed carrots

with chives

chimichurri sauce

hazelnut oil

gingerbread cream, hazelnut praline, crispy marzipan

broken meringue, passionfruit cream, strawberry ice cream

Catalan blackcurrant cream, wild blueberry coulis

strawberry ice cream, blackcurrant sorbet, baked apple ice cream

4cl